As a beer connaisseur, (amongst other things), it didn't take long for me to start sampling the local brews. I already knew about Singha, which is probably the only Thai beer that is widely available outside of Thailand. Singha is a very good beer. It is a regular lager similar to Budweiser, Moslon Canadian, etc. It is usually the most expensive Thai beer on the menu. At a typical restaurant, a regular sized Singha is about 45 baht (CAD $1.40) and a large is 70 baht (CAD $2.15).Heineken is the only well-known foreign brand that is available everywhere beer is sold. It is usually the most expensive but not by much. Always a good choice when you're craving something familiar.

A Thai beer that I've discovered and really like is called Chang Beer. It is really tastey and is usually cheaper than Singha or Heineken. According to the label, it won a gold medal at some Australian beer contest, so it must be decent.
Those are pretty much the only beers I've tried so far. On the plane I had a Carlsberg and a San Miguel which is a Hong Kong beer (weird name). There's another Thai beer I've seen quite often called Leo beer. I'll have to give that a try.
5 comments:
Hey guys,great pics so far! Im glad youre having a fun start to the trip and now in a place that isnt so crazy! Hows the Pad thai??
Im looking forward to some more shots of the trip. This is great!
Have a pint for me!!!
Abbey
Great to be following your trip this way, Chris and Julia! Looks like you're finding good refreshments along the way.
With the arrival snow in the last week, we're starting to get ready for your next trip to Red in January!
Will continue to watch news of your travels.
Jan
Don't drink too many Singha's! You don't want to end up looking like a reclining Buddha!
Chris, don’t be rude and limit yourself to just a couple of beers. Expand and jump in with both feet! I challenge your to keep the search on for the BEST beer in Asia! Choose a champion and bring it back home to go against Canada's best! Glad you two are having a great time!...Steve
How's the hard liquor?
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